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The pride of our house, has been...
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The pride of our house, has been produced since 1978 only in the best vintages. It is made from a special selection of grapes from a small part of the Martinenga vineyard near Rabajà. This site offers the best in terms of terrain, exposure and micro climate: factors of great importance that are transferred into the wine, giving us a product that have all the characteristics of a great Barbaresco
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Barbaresco Camp Gros Martinenga Riserva, Marchesi di Grésy
The pride of our house, has been produced since 1978 only in the best vintages. It is made from a special selection of grapes from a small part of the Martinenga vineyard near Rabajà. This site offers the best in terms of terrain, exposure and micro climate: factors of great importance that are transferred into the wine, giving us a product that have all the characteristics of a great Barbaresco
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District | Piemonte |
BARBARESCO CAMP GROS MARTINENGA RISERVA
D.O.C.G.
Position of the vineyards
In the heart of Barbaresco commune, Camp Gros is a parcel of Martinenga, on the eastern end of the amphiteatre. South-southwest exposure at an altitude from 240m to 290m a.s.l.
Grape variety
Nebbiolo 100%
Type of wine
Red wine
Alcohol
14,0% alc./vol
Residual sugar
Dry.
Total acidity
5,70 g/l in tartaric acid
Estimated life
25/30 years
Formats
750 ml - 1500 ml - 3000 ml
Vinification and ageing
Vinification on skins: eight/ten days fermentation with floating cap followed by twenty/thirty days maceration with submerged cap; daily pumping over. Malolactic fermentation is carried out in full at a controlled temperature after the alcoholic fermentation. Aeging in French barriques for twelve months and Slavonian oak casks for sixteen months. Further ageing in the bottle before release
Tasting notes
Colour: Vivid, bright garnet red with orange reflections
Bouquet: Intense notes of violet and dried rose petals are accompanied by scents of hay and confit, with nuances of sweet tobacco, licorice and leather
Taste: Full, harmonic, velvety and embracing; intense balsamic notes unfold in a very long and balanced finish
Food pairing
Particularly well suited to wild game, or other important main courses as well as aged cheeses
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