Barbaresco Camp Gros Martinenga Riserva View larger

Barbaresco Camp Gros Martinenga Riserva, Marchesi di Grésy

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The pride of our house, has been produced since 1978 only in the best vintages. It is made from a special selection of grapes from a small part of the Martinenga vineyard near Rabajà. This site offers the best in terms of terrain, exposure and micro climate: factors of great importance that are transferred into the wine, giving us a product that have all the characteristics of a great Barbaresco

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106,00 €

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Data sheet

District Piemonte

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BARBARESCO CAMP GROS MARTINENGA RISERVA

D.O.C.G.

Position of the vineyards

In the heart of Barbaresco commune, Camp Gros is a parcel of Martinenga, on the eastern end of the amphiteatre. South-southwest exposure at an altitude from 240m to 290m a.s.l.

Grape variety

Nebbiolo 100%

Type of wine

Red wine

Alcohol

14,0% alc./vol

Residual sugar

Dry.

Total acidity

5,70 g/l in tartaric acid

Estimated life

25/30 years

Formats

750 ml - 1500 ml - 3000 ml

Vinification and ageing

Vinification on skins: eight/ten days fermentation with floating cap followed by twenty/thirty days maceration with submerged cap; daily pumping over. Malolactic fermentation is carried out in full at a controlled temperature after the alcoholic fermentation. Aeging in French barriques for twelve months and Slavonian oak casks for sixteen months. Further ageing in the bottle before release

Tasting notes

Colour: Vivid, bright garnet red with orange reflections

Bouquet: Intense notes of violet and dried rose petals are accompanied by scents of hay and confit, with nuances of sweet tobacco, licorice and leather

Taste: Full, harmonic, velvety and embracing; intense balsamic notes unfold in a very long and balanced finish

Food pairing

Particularly well suited to wild game, or other important main courses as well as aged cheeses

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Barbaresco Camp Gros Martinenga Riserva, Marchesi di Grésy

Barbaresco Camp Gros Martinenga Riserva, Marchesi di Grésy

  

The pride of our house, has been produced since 1978 only in the best vintages. It is made from a special selection of grapes from a small part of the Martinenga vineyard near Rabajà. This site offers the best in terms of terrain, exposure and micro climate: factors of great importance that are transferred into the wine, giving us a product that have all the characteristics of a great Barbaresco

Write a review

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