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Langhe Nebbiolo Martinenga, Marchesi di Grésy

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Produced from grapes grown in the same vineyard for our Barbaresco, this wine has all the character and elegance of a great nebbiolo with an intense perfume of fine flowers and mature berries. Fresh and pleasant on the palate with typical tannic backbone, it is ideal with grilled foods, white and red meats, and medium aged cheeses

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Data sheet

District Piemonte

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LANGHE NEBBIOLO MARTINENGA

D.O.C.

Position of the vineyards

Directly from the Martinenga vineyard, in the heart of Barbaresco appellation, south-southwest exposure at an average altitude of 280m a.s.l. Specific selection of grapes better suited to make a lighter wine than Barbaresco

Grape variety

Nebbiolo 100%

Type of wine

Red wine

Alcohol

13.5% alc./vol

Residual sugar

Dry

Total acidity

5.6 g/l in tartaric acid

Estimated life

8/10 years

Formats

750 ml - 1500 ml

Vinification and ageing

Vinification on skins: six/seven days fermentation with floating cap at a controlled temperature; pumping over. Malolactic fermentation is carried out in full after the alcoholic fermentation. Aeging in stainless steel or cement for five months. Brief ageing in the bottle before release

Tasting notes

Colour: Brilliant ruby red of medium intensity

Bouquet: Intense and persistent, fruity, reminiscent of raspberries, plum, sour black cherry, cherry jam

Taste: Fresh, lively, balanced and harmonius; pleasently tannic on the palate with persistent aftertaste

Food pairing

The delicacy and slight spiciness make it a very versatile wine. Ideal with grilled food, white and red meats, and medium aged cheeses. Pairs well even with fish

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Langhe Nebbiolo Martinenga, Marchesi di Grésy

Langhe Nebbiolo Martinenga, Marchesi di Grésy

Produced from grapes grown in the same vineyard for our Barbaresco, this wine has all the character and elegance of a great nebbiolo with an intense perfume of fine flowers and mature berries. Fresh and pleasant on the palate with typical tannic backbone, it is ideal with grilled foods, white and red meats, and medium aged cheeses

Write a review

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