Nero d'Avola Lamùri d'Almerita View larger

Nero d'Avola Lamùri d'Almerita, Tasca d'Almerita

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Lamùri: or we could say, reasons of the heart. The history of Tasca d’Almerita is the history of a family, it tells the story of people, passion and projects. Projects as growing Nero d’Avola, which long ago sunk its roots in the hills of Regaleali. The composition of the soil and a unique micro-climate are the substances of this terrain, passed on to the ancient vines, combining freshness and elegance with the natural richness of Sicilian wines

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Data sheet

District Sicilia

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ROSSO LAMÙRI D’ALMERITA

Grapes

Nero d’Avola

Appellation

Red - Sicilia D.O.C.

Vineyards

A selection of high hill grapes grown between 450 and 750 meters above the sea level

Yields per Ha

7.5 t

Fermentation

In stainless steel tanks

Fermentation Temperature

25/28°C

Maceration

12 days on average

Malolactic Fermentation

Totally developed

Ageing

12 months in French oak (Allier and Tronçais) 225 litre barrels 20% new and 80% second and third passage

Alcohol Content

13.50% Vol

Wine Analytical Data

pH 3.60 - AT 6.30 g/l - ZR 1.80 g/l - ET 31.90 g/l

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Nero d'Avola Lamùri d'Almerita, Tasca d'Almerita

Nero d'Avola Lamùri d'Almerita, Tasca d'Almerita

Lamùri: or we could say, reasons of the heart. The history of Tasca d’Almerita is the history of a family, it tells the story of people, passion and projects. Projects as growing Nero d’Avola, which long ago sunk its roots in the hills of Regaleali. The composition of the soil and a unique micro-climate are the substances of this terrain, passed on to the ancient vines, combining freshness and elegance with the natural richness of Sicilian wines

Write a review

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