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District | Campania |
AGLIANICO DEL TABURNO
D.O.C.G.
Bottles
25,000
Variety
100% Aglianico
Hield for hectar
70
Harvest
By hand
Harvest time
End of October
Fermentation
Stainless steel tanks by punching down the cap
Fermentation days
20 - 25
Max fermentation temp.
27°
Ageing
Barrels 18 months, bottle 6 months
Total acidity
6.05 g./l
Total dry extract
37.9 g./l
Alcool
13,5% vol
Excellent with
Cheeses, pork, steak, game
Service temperature
18° - 20°
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