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Chianti Vernaiolo, Rocca delle Macìe

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Vernaiolo is one of the longest-standing members of the Rocca delle Macìe family, and has always served as the winery's most traditional example of Chianti. Its name derives from the Latin vernāle, meaning 'of spring' and indicating the period of the year in which the Chianti, having got through the winter, was bottled

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District Toscana

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CHIANTI VERNAIOLO

Chianti D.O.C.G.

Still today, this lively ruby-red wine is ready to be consumed in the spring following the harvest, and retains its fresh and fruity characteristics for a long time

Grape varietals

Sangiovese 90%, Merlot 5%, Canaiolo 5%

Production Technique

Following careful grape selection and maceration of the must over the grape skins for at least ten days, an advanced constant temperature fermentation technique is applied, yielding a pleasant full bodied wine that keeps its distinctive fruitiness for an extensive period of time

Wine description

Color: lively ruby red

Nose: savory and fruity with traces of ripe red fruit

Taste: fresh, balanced and full bodied

Winemaker’s recommendations

A wine to match with every course, it is particularly suited for meats and pastas

Serve at a temperature of 18°C

ABV: 12,5%

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Chianti Vernaiolo, Rocca delle Macìe

Chianti Vernaiolo, Rocca delle Macìe

Vernaiolo is one of the longest-standing members of the Rocca delle Macìe family, and has always served as the winery's most traditional example of Chianti. Its name derives from the Latin vernāle, meaning 'of spring' and indicating the period of the year in which the Chianti, having got through the winter, was bottled

Write a review

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