Nebbiolo Karana, Cantine Gallura

NEBBIOLO KARANA 2011

Classification

I.G.T. (Typical Geographical Indication) red Colli del Limbara

Place of origin

The countryside round Luras, erect shrub cultivation, yield 60-80 quintals per hectare

Soil

Granite soils of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients, very low water retention

Grape Varieties

Nebbiolo 90%, Sangiovese and Carigagiola 10%

Climate

Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions

Harvesting

Traditional, by hand

Vinification Technique

Classic red, pomace maceration for 5-6 days

Aging

In the cellar, 5-8 months

Tasting Notes

Colour: Intense ruby red, clear

Nose: Big, lingering, vinous bouquet, fragrant, hints of small ripe fruits

Palate: Dry, round, mellow, well structured, good balance of acids and tannins, long finish in the nose and on the palate

Storage

Constant temperature 16 °C, humidity 75%, controlled light, horizontal bottle

Serving

Medium tall goblet without flared rim, serving temperature 16 °C, uncork at least 30 minutes before serving

Matchings

asty first courses with meat sauces, red and white meats, grilled or roasted, mutton and pork stews or roasts, mild PDO Sardinian Pecorino cheese