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Corbec Appassimento, Masi

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Masi Tupungato: Argentinean soul, Venetian style

Youthful and internationally styled wines: here Masi interprets the viticultural techniques and traditions of the Veneto in an unconventional way, by taking its expertise and the native grapes of the Venetian regions to the Tupungato Valley in Argentina

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Nation Argentina

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CORBEC APPASSIMENTO

Rosso di Argentina

Full-bodied and lively red with good intensity – cosmopolitan and trendy in style. A modern, innovative wine made in the Masi Tupungato La Arboleda estate in Argentina, using Masi’s expertise in the appassimento method. The elegance of the Corvina grape, with its tastes of super-ripe cherries and velvety texture, is combined with the exuberant virility and tannins of the Malbec grape to produce an outstanding taste and aroma profile

Grape Varieties

Corvina, Malbec

Tasting notes

Look: impenetrable dark red

Nose: intense berry fruit and jam aromas. With hints of mint and cinnamon

Palate: fresh smooth and full-bodied with tastes of plums and baked cherries. Long finish with bitter cocoa twist

Food Pairing

Just like Amarone, good with strongly flavoured foods: grilled or roast red meat, game and mature cheeses

Serving Temperature 

18° C

Alcoholic Content 

14,5% vol

Storage Life 

Long ageing potential

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Corbec Appassimento, Masi

Corbec Appassimento, Masi

Masi Tupungato: Argentinean soul, Venetian style

Youthful and internationally styled wines: here Masi interprets the viticultural techniques and traditions of the Veneto in an unconventional way, by taking its expertise and the native grapes of the Venetian regions to the Tupungato Valley in Argentina

Write a review

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