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"Il Bacialè”, in Piedmont dialect...
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District | Piemonte |
BACIALÉ
Appellation
Monferrato Rosso D.O.C.
Variety
60% Barbera, 20% Pinot Nero, 10% Cabernet Sauvignon and 10% Merlot
Vineyard
several sites, mainly between Castelnuovo Calcea and Rocchetta Tanaro
Vinification
the grapes are processed separately, alcoholic fermentation in steel tanks and malolactic fermentation takes place in wooden casks
Maturation
the wine is aged partially in big wooden vats and the remaining part in small oak casks for 12 months. Assemblage is followed by a period in the bottle of 6 months
Characteristics
a warm mouth feel, with plum, black pepper and cinnamon with a persistent finish. An elegant and complex wine.Accompanies Italian appetizers, red and white meats, young cheese
Serve at
16-18 °C
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