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District | Piemonte |
BARBERA D’ASTI AI SUMA
Appellation
Barbera d’Asti D.O.C.G.
Variety
Barbera, late harvest
Vineyard
Rocchetta Tanaro
Vinification
temperature controlled maceration with intense cap management for 20 days
Maturation
15 months in 225 lt oak barrels followed by ageing in the bottle for 12 months
Characteristics
a very intense ruby red with purple hues. Ample, rich and complex bouquet, with intense notes of wild berries, prunes with vanilla, liquorice and cocoa. A warm mouth feel with a deep structure and at the same time elegant and sensual, harmonious and very persistent. Accompanies heavy meat dishes, roasts, also seasoned meats, game and aged cheeses
Serve at
18 °C
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