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Roero Prachiosso, Angelo Negro

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Data sheet

District Piemonte

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ROERO PRACHIOSSO

D.O.C.G.

VINEYARD

Grape variety

Nebbiolo

Production area

Roero

Altitude

320 m above sea level

Exposure

south

Soil

sandy - calcareous

Breeding system

guyot

HARVEST

Period

October

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

traditional, floating cap for 18 days

Maturation

20 months, between oak barrel and bottle

Preservation and endurance

in horizontal bottle position, more than 10 years

SENSORY PROFILE

Intense ruby red color. Fine and elegant nose with hints of rose, notes of raspberry, strawberry and spices. The taste is warm and enveloping, with delicate tannin. The aftertaste is full-bodied with a reminiscence of red fruits, berries, it closes with pleasant spicy notes of vanilla and roasting

Suggested temperature of service

18°C

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Roero Prachiosso, Angelo Negro

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