Nebbiolo is the synonym of elegance...
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District | Piemonte |
BARBERA D'ALBA NICOLON
D.O.C.
VINEYARD
Grape variety
Barbera
Production area
Roero
Altitude
200-280 m above s.l.
Sun exposure
west
Soil
calcareous - sandy
Breeding system
guyot
HARVEST
Period
end of September
Harvest
hand-picking with the 20 kg boxes
VINIFICATION
Maceration
traditional, in stailess steel tanks for 10-12 days
Maturation
12 months
Preservation and endurance
bottle in horizontal position, more than 10 years
SENSORY PROFILE
Intense red ruby color with violet highlights. The fragrance is captivating with notes of maraschino cherry, musk and blackberry. Elegant and harmonic body, with a gentle acidity. Good structure with marked fruitiness and vanilla
Suggested temperature of service
18° C
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