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District | Trentino Alto Adige |
MERLOT TRENTINO
D.O.C.
Grape Varietal
100% Merlot grapes, grown in vineyards located in the municipalities of Lavis and Gardolo
Production method
The must – produced from the vinification of specially selected, very ripe grapes – undergoes fermentation on the skins for between six and eight days at a temperature of 30°C. Once malolactic fermentation and the various racking stages are complete, the wine is aged for around 4 months in large barrels of high-quality oak
Tasting notes
Colour: Intense ruby red
Aroma: clean, pleasant, assertive, with a polished, characteristic grassiness
Palate: balanced, smooth and well structured
Serving recommendations
A suitable accompaniment to soups, grilled meats and cheeses. Open at least one hour before serving at a temperature of 18°C
Alcohol level
12,5% vol
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