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Lambrusco Quercioli Sorbara secco, Medici Ermete

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Data sheet

District Emilia Romagna

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LAMBRUSCO QUERCIOLI SORBARA SECCO

Lambrusco D.O.C. secco

Classification

sparkling dry red wine

Area of production

Nord of Modena

Vines

Lambrusco di Sorbara

Plant system

cordone speronato

Max. production per hectare

kg 16,000

Colour

Red

Bouquet

pleasant and persistent with violet scent

Taste

Dry, fruity, fresh

Froth

finr and rich when poured

Alcoholic content

11 % Vol

Sugar

10 g/l

Total acidity

7,5 g/l (average indicative value)

Volatile acidity

0,35 gr/l (average indicative value)

Ageing

to be consumed while young within 1 or 2 years

Serving temperature

14 -15 °C

Advice

Particularly suitable to accompany dishes typical of the cuisine of Emilia region

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Lambrusco Quercioli Sorbara secco, Medici Ermete

Lambrusco Quercioli Sorbara secco, Medici Ermete

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