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District | Campania |
AGLIANICO IRPINIA DAL RE
Denomination
Irpinia Aglianico D.O.C.
Grape
Aglianico
Fermentation
Fermentation and maceration in stainless steel tanks for about 2-3 weeks
Maturation
About 6 months in French barriques and then in stainless steel vats
Aging
Minimum 6 months in bottle
Organoleptic examination
Bright ruby red. The nose recalls small red fruits, such as black cherry and raspberry, liquorice and sweet spices. The taste is soft and balanced with soft tannins that give a long lasting aroma
Food pairings
In a perfect pairing with soups and soups vegetables and meat, pasta pies and roasts
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