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Literally campo del rosso, or “the...
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District | Piemonte |
BARBERA D’ASTI CAMP DU ROUSS
Appelation
Barbera d’Asti D.O.C.G.
First vintage produced
1985
Grape variety
Barbera
Production area
south of Asti
Exposure
south – south west
Soil composition
calcareous clay marl with prevalence of silt
Vineyard altitude
650-820 ft a.s.l.
Training system
Guyot
Vineyard density
4,000 – 5,000 plants per hectare
Harvest
selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets
Vinification system
maceration with skin contact with short and soft pumping over the skin cap
Aging
12 months in french oak barrels (80% of second and third year, 20% new)
Color
dark ruby red
Nose
intense spice and ripe red fruits scents
Taste
fine, well structured and long-lasting
Pairings
pasta with beans, risotto with porcini mushrooms, chicken chasseur
Serving temperature
16°/ 18°
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