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This wine is named after the vineyard...
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District | Piemonte |
BARBERA D’ASTI L’AVVOCATA
Appelation
Barbera d’Asti D.O.C.G.
Grape variety
Barbera
Production area
south of Asti
Exposure
south – south west – south east
Soil composition
calcareous clay marl with prevalence of silt
Vineyard altitude
650/820 ft a.s.l.
Training system
Guyot
Vineyard density
4,000-5,000 plants per hectare
Harvest
selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets
Vinification system
maceration with skin contact with short and soft pumping over the skin cap
Malo-lattic
totally carried out
Aging
stainless steel tanks
Color
ruby red
Nose
intense cherry, raspberry and blackberry flavours
Taste
fresh and well balanced
Pairings
salami sandwich, stewed baby squids with tomato sauce, meatballs with peas
Serving temperature
16°/18°
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