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This wine owes its name to a red...
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This wine owes its name to a red apple tree that grows on top of the hill where the vineyards are cultivated. This is without a doubt the most prestigious Barbera from Coppo, and contributed substantially to the rebirth of this variety. Pomorosso, produced only during years of exceptional vintage, comes from three vineyards located in Agliano Terme. The soil is marine sediment and rich in minerals, which gives the wine finesse, minerality, and longevity
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Barbera d’Asti Pomorosso, Coppo
This wine owes its name to a red apple tree that grows on top of the hill where the vineyards are cultivated. This is without a doubt the most prestigious Barbera from Coppo, and contributed substantially to the rebirth of this variety. Pomorosso, produced only during years of exceptional vintage, comes from three vineyards located in Agliano Terme. The soil is marine sediment and rich in minerals, which gives the wine finesse, minerality, and longevity
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District | Piemonte |
BARBERA D’ASTI POMOROSSO
Name origin
this wine takes its name to the presence on the top of the previous vineyard of a red apple tree
Appelation
Barbera d’Asti D.O.C.G.
Grape variety
Barbera
First vintage produced
1984
Production area
south of Asti
Exposure
south – south est
Soil composition
calcareous clay marl, the soil skeleton reveals the presence of gypsum, iron conglomerates and a modest amount of calcium carbonate
Vineyard altitude
200 m s.l.m.
Training system
Guyot
Vineyard density
5,500 plants per hectare
Harvest
selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets
Vinification system
maceration with skin contact with short and soft pumping over the skin cap
Malo-lattic
totally carried out
Aging
14 months in french oak barrels
Color
dark purplish red
Nose
intense cherry, blackberry and violets notes
Taste
well structured and round
Pairings
braised veal with Barbera, pheasant “in salmì” (cooked in spices and wine, Piedmontese style),
aged cheeses
Serving temperature
18°
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