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District | Piemonte |
BAROLO ARBORINA
D.O.C.G.
Appellation
Barolo D.O.C.G.
Varietal
Nebbiolo
Area of production
La Morra
Bottles produced
6,000
Age of the vines
one parcel planted in 1948 by grandpa Giovanni, one planted in 1989
Soil composition
marna stone with clay and sand
Exposure
south, south-east
Vinification
Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control , ageing in French barrique for 24 months
Color
very intense ruby red with garnet reflections
Nose
Fresh nose , rose petals, flowers, ethereal, light, sweet
Taste
warm and elegant, with smooth but intense tannins
Serving suggestion
red meats, game, aged cheese
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