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District | Piemonte |
BARBERA D'ALBA
Appellation
Barbera d’ Alba D.O.C.
Varietal
Barbera
Area of production
La Morra
Bottles produced
10,000 / 12,000
Age of the vines
from 10 to 30 years old
Soil composition
calcareous but also very sandy
Exposure
various, east, north - east
Vinification
Maceration on the skins for approx. 3 to 4 days in rotary fermenters with temperature control, short passage in used French barrique for 5 months
Color
ruby red with violet reflections
Nose
Aromas of violets and black cherry.
Taste
warm, full bodied, with the right acidity, nice long taste of dark red fruits
Serving suggestion
antipasto, pasta course, fatty cheese and salami
12,00 €
19,00 €
56,00 €
31,00 €
16,00 €
116,00 €
10,00 €
23,00 €
46,00 €
32,00 €
46,00 €
105,00 €
69,00 €
10,00 €
10,00 €
33,00 €
14,00 €
17,00 €
17,00 €
15,00 €
44,00 €
75,00 €
12,00 €
19,00 €
52,00 €
130,00 €
17,00 €
102,00 €
98,00 €
89,00 €