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Barbera d’Alba, Elio Altare

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AVAILABLE FROM SEPTEMBER 

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18,00 €

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Data sheet

District Piemonte

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BARBERA D'ALBA

Appellation

Barbera d’ Alba D.O.C.

Varietal

Barbera

Area of production

La Morra

Bottles produced

10,000 / 12,000

Age of the vines

from 10 to 30 years old

Soil composition

calcareous but also very sandy

Exposure

various, east, north - east

Vinification

Maceration on the skins for approx. 3 to 4 days in rotary fermenters with temperature control, short passage in used French barrique for 5 months

Color

ruby red with violet reflections

Nose

Aromas of violets and black cherry. 

Taste

warm, full bodied, with the right acidity, nice long taste of dark red fruits

Serving suggestion

antipasto, pasta course, fatty cheese and salami

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Barbera d’Alba, Elio Altare

Barbera d’Alba, Elio Altare

  

AVAILABLE FROM SEPTEMBER 

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