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District | Piemonte |
LANGHE ROSSO LARIGI
D.O.C.
Appellation
Langhe rosso D.O.C.
Varietal
Barbera
Area of production
La Morra
Bottles produced
2,500 / 3,000
Age of the vines
planted in 1948
Soil composition
clay and sand
Exposure
south, south-east
Vinification
maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French barrique for 18 months
Color
very dense purple red
Nose
intense small red fruits, very persistent
Taste
warm, soft, intense, with silky tannins, pleasantly acidity, red berries
Serving suggestion
grilled meat, cheese and salami
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