The Barbera of Alba Superiore from...
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District | Piemonte |
LANGHE ROSSO GIÀRBORINA
D.O.C.
Appellation
Langhe rosso D.O.C.
Varietal
Nebbiolo
Area of production
La Morra
Bottles produced
2,000/ 2,500
Age of the vines
one parcel planted in 1948, one planted in 1989
Soil composition
clay and sand
Exposure
south, south-east
Vinification
maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control , ageing in new French barrique for 18 months
Color
ruby red, with garnet reflections
Nose
intense balsamic nose, aromas of little red fruits, rose petals
Taste
fresh, with aromas of little red fruits, raspberry, equilibrated and persistant
Serving suggestion
red meats, soft to medium aged cheese
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