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Dolcetto di Diano d’Alba Montagrillo, Alario

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Data sheet

District Piemonte

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DOLCETTO DI DIANO D’ALBA MONTAGRILLO

D.O.C.

Technical Data

Production area

Diano d’Alba (CN)

Grape

Dolcetto 100%

Age of vines

30 anni

Training system

Guyot

Density

4,000-5,000 vines per hectare (Ha)

Harvest

mid September

Average yield per hectare (Ha)

60 ql

Vinification

in red with thermo rotofermentatori

Ageing

a year in stainless steel

Analysis

Alcohol

13.00 % vol

Sugars

2.00 g/l

Total Acidity

5.80

PH

3.35

Organoleptic features

Colour: ruby red

Scent: typical, full, intense flowers and berries

Taste: Dry, warm, soft, appealing and fresh

Duty Temperature (°)

16-18°

Recommended pairing

appetizers and main courses

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Dolcetto di Diano d’Alba Montagrillo, Alario

Dolcetto di Diano d’Alba Montagrillo, Alario

 

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