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Barbera d’Alba Valletta, Alario

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Data sheet

District Piemonte

More info

BARBERA D’ALBA VALLETTA

D.O.C.

Technical Data

Production area

Diano d’Alba (CN)

Grape

Barbera 100%

Age of vines

60 years

Training system

Guyot

Density

4,000-5,000 vines per hectare (Ha)

Harvest

mid October

Average yield per hectare (Ha)

50 ql

Vinification

red, with thermo rotofermentatori

Ageing

18 months in french barrique (50% new, 50% used the second pass)

Analysis

Alcohol

14.50 % vol

Sugars

2.50 g/l

Total Acidity

5.90

PH

3.35

Organoleptic features

Colour: intense garnet red

Scent: fresh, with hints of blackberry, plum and jam

Taste: smooth, captivating and enveloping

Duty Temperature (°)

16-18°

Recommended pairing

roasted meat and game

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Barbera d’Alba Valletta, Alario

Barbera d’Alba Valletta, Alario

 

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