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Nebbiolo d'Alba Cascinotto, Alario

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Data sheet

District Piemonte

More info

NEBBIOLO D'ALBA CASCINOTTO

D.O.C.

Technical Data

Production area

Diano d’Alba (CN)

Grape

Nebbiolo 100%

Age of vines

40 anni

Training system

Guyot

Density

4,000-5,000 vines per hectare (Ha)

Harvest

mid October

Average yield per hectare (Ha)

60 ql

Vinification

in red with thermo rotofermentatori

Ageing

18 months in French barriques (50% new, 50% used the second pass)

Analysis

Alcohol

14.50 % vol

Sugars

2.50 g/l

Total Acidity

5.80

PH

3.35

Organoleptic features

Colour: ruby red

Scent: typical, full, intense flowers and berries

Taste: delicate, filled with hints of berries

Duty Temperature (°)

16-18°

Recommended pairing

red meat

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Nebbiolo d'Alba Cascinotto, Alario

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