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Barbera d’Alba, Gianfranco Alessandria

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Data sheet

District Piemonte

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BARBERA D'ALBA

D.O.C.

Production

Varietal

Barbera

Surface area

1.6 hectares

Vineyard exposition

South-East in Monforte d'Alba

Vine trellising system

Guyot

Planted

between 1960 – 2004. Approx 4,000 plants and 8,5 tons of grapes per hectare

Bottles produced

approx 12,500 per year

Harvest

mid September - October, by hand

Vinification

Maceration on the skins, temperature controlled between 28 - 30°C, in vertical fermenters

approx 5 - 6 days.

Aging

8 - 9 months in steel tank

Botled

in July

Tasting notes

Ruby red color, very intense; hints of red fruits like cherry and blackberry. Med-Bdied, velvety and high acidity, which is typical of the grape

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Barbera d’Alba, Gianfranco Alessandria

Barbera d’Alba, Gianfranco Alessandria

 

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