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Barbera d’Alba Vittoria, Gianfranco Alessandria

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Data sheet

District Piemonte

More info

BARBERA D'ALBA VITTORIA

D.O.C.

Production

Varietal

Barbera

Surface area

approx. 1 hectares

Vineyard exposition

South-East in Monforte d'Alba

Vine trellising system

Guyot

Planted

in 1935. Approx 4,000 plants and 6 tons of grapes per hectare

Bottles produced

approx 5,500 per year

Harvest

mid September - October, by hand.

Vinification

Maceration on the skins, temperature controlled between 28 - 30°C, in vertical fermenters approx 5 - 6 days

Aging

18 months in French oak, 45% new

Botled

in July and aged 8 months in the bottle before release.

Tasting notes

Intense ruby - purple hues tending to garnet with aging. Recalls herbaceous andfruity aromas with hints of mature black fruit. Long and persistent finish

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Barbera d’Alba Vittoria, Gianfranco Alessandria

Barbera d’Alba Vittoria, Gianfranco Alessandria

 

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