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Barolo, Gianfranco Alessandria

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Data sheet

District Piemonte

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BAROLO

D.O.C.G.

Production

Varietal

Nebbiolo

Surface area

1.1 hectares

Vineyard exposition

South-East in Monforte d'Alba

Vine trellising system

Guyot

Planted

between 1975 - 2000. Approx 4,000 plants and 7 tons of grapes per hectare

Bottles produced

approx 7,000 per year

Harvest

end of September - October by hand

Vinification

Maceration on the skins, temperature controlled between 28 - 30°C, in vertical fermenters

approx 6 - 7 days

Aging

24 months in French oak, 30% new

Botled

in July and aged 1 year in the bottle before release.

Tasting notes

Rby-garnet infections; beatiful finesse, with aromas of ripe fruit, wild rose and licorice. Soft and balanced with focused tannins

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Barolo, Gianfranco Alessandria

Barolo, Gianfranco Alessandria

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