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District | Piemonte |
DOLCETTO D’ALBA VIGNA SCOT
D.O.C.
Source Vines/Vineyards
Dolcetto d’Alba parcel “Vigna Scot” (Dolcetto 100%) (on the hillside between Bricco Boschis and Monprivato/Codana)
Characteristics of the wine
Vinification
fermented with indigenous yeasts, macerated with submerged cap for 3-4 days
Ageing
In large Slavonian oak botti of 50 hl for 6 months, then in cement tanks for 6 months
Bottle Ageing
None before release to the market
Organoleptic Characteristics
Medium-structured yet soft with typical aromas such as cherries and other fruits with a complex, floor bouquet. Although it is a wine made to be drunk relatively young, it still has aging potential for up to 5 years
Gastronomic Accompaniment
This wine finds its best matches at the table, with first courses of prosciutto, salami, Alba beef tartare and vitello tonnato. The wine is excellent with Pizza and pasta, with second courses of red meat in general, but also with aged cheeses
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