Barbera d'Alba Superiore Funtanì, Cordero di Montezemolo

BARBERA D’ALBA SUPERIORE FUNTANÌ

D.O.C.

Varietal 

100% Barbera

Production Zone

From the oldest single vineyard of Barbera from the Monfalletto Estate lending to very unique characteristics. Perfect South/West exposure and a rich soil of microelements guarantee excellent ripeness. A vineyard over 50 years old lends a natural low yield but very balanced

Harvest Period

Beginning of October

Yield per Hector

42 Hl/Ha - 5,600 bottles/Ha (2,300 bt/acre)

Vinification

Fermentation for a total of 25 days with 10 days of skin contact and frequent pumping over in stainless steel. Malolactic fermentation in wood

Maturation

Matures in various French oak barrique for 15 months. Bottle aging for at least 12 months. Released about 2.5 years after the harvest

Sensory Characteristics

Intense and deep color, very fresh and delicate aromas of dried prunes, raspberry, black currant and blackberry. Warm and spicy expression. Complex substantial flavor, velvety tannins

Serving Temperature

16.5 °C / 60 °F

Average Life of Wine

Long life. Even after 20 years gives splendid emotions

Food Pairing

Super with typical Piedmont mixed boiled meats, gnocchi with game ragu

Average Annual Production

9,000/10,000 bottles + magnum 1.5lt, 3lt, 5lt