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Barolo D.O.C.G. Classico...
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Barolo D.O.C.G. Classico Massolino represents the synthesis of the different characteristics offered by each terroir. We have always preferred traditional ageing in large Slavonian oak barrels, to maintain a purer and more forthright identity. A broad and variable range of aromas, with a surprising expressive evolution over time
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Barolo, Massolino
Barolo D.O.C.G. Classico Massolino represents the synthesis of the different characteristics offered by each terroir. We have always preferred traditional ageing in large Slavonian oak barrels, to maintain a purer and more forthright identity. A broad and variable range of aromas, with a surprising expressive evolution over time
ONLY IN COMBINATION
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District | Piemonte |
BAROLO
D.O.C.G.
Soil composition
mixed consistency tending towards limestone
First year of production
1947
Vinification and ageing
traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; the wine is aged in large Slavonian oak casks for up to 30 months before being left to mature in bottles placed in special dark, cool cellars
Note
Barolo D.O.C.G. classico occupies an outstanding role for our estate. With this wine, we wish to propose a bottle of the very highest level!
Tasting characteristics
Appearance: garnet red colour with variable intensity depending on the vintage
Bouquet: the grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature
Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses
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