Langhe Nebbiolo, Massolino

LANGHE NEBBIOLO

D.O.C.

Soil composition

mixed consistency tending towards limestone

Vinification and ageing

a classic wine, with average fermentation and maceration lasting 8-10 days, very similar to that used for Barolo. It ages in large Slavonian oak casks for over a year and, during its whole production cycle, the utmost attention is paid to all the details which convey smoothness and elegance to a young Nebbiolo

Notes

Increased readiness and a drinkable quality make it possible to appreciate this wine without the “reverential fear” usually acknowledged to Barolo

Tasting characteristics

Appearance: garnet red with variable intensity depending on the vintage

Bouquet: delicate and pleasant, the predominant notes are of raspberry and violet, with the imposition of secondary perfumes very similar to those of Barolo as it ages

Flavour: a complete and temptingly harmonious wine the elegance of which makes up for its lesser structure compared with that of Barolo. It is best to decant and serve it at temperatures between 18-20°C. A wine for drinking with all courses of a meal, it offers its best expression when served with rich and tasty dishes, from fresh pasta with rich meat of vegetables sauces, to grilled or roast red meat dishes. It is also excellent with soft and delicate blue cheeses