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2020 VINTAGE AVAILABLE APRIL 2023
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District | Piemonte |
BARBARESCO BRIC BALIN
D.O.C.G.
Varietal
Nebbiolo
Area of production
town of Barbaresco
Vineyard
Bric Balin (where the company is based)
Years of vineyard planting
1957, 1968, 1972, 1985
Surface
3.4 ha
Vines per hectare
4,000
Type of soil
blue marlstone with calcareous grits
Exposure
west
Altitude
from 250 to 300 m
Harvest
last 10 days of September – first 10 days of October
Average production/hectare
5-6 tons
Fermentation
in temperature-controlled stainless steel vats with yeasts selected from Nebbiolo.
Agein
in French oak barriques for 18 months and bottle refining for at least 9 months.
Bottles produced
16,000
12,00 €
19,00 €
56,00 €
31,00 €
16,00 €
116,00 €
10,00 €
23,00 €
46,00 €
32,00 €
46,00 €
105,00 €
69,00 €
10,00 €
10,00 €
33,00 €
14,00 €
17,00 €
17,00 €
15,00 €
44,00 €
75,00 €
12,00 €
19,00 €
52,00 €
130,00 €
17,00 €
102,00 €
98,00 €
89,00 €