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District | Piemonte |
BARBERA D’ALBA
D.O.C.
Varietal
Barbera
Area of production
towns of Barbaresco and Neive
Years of vineyard planting
1968, 1970, 1984, 2004
Surface
2 ha
Vines per hectare
4,500
Type of soil
grey marlstone, clay
Exposure
west, north-west
Altitude
250 m on average
Harvest
mid/late September
Average production/hectare
6-7 tons
Fermentation
in temperature-controlled stainless steel
Wood ageing
for 6 months
Bottles produced
12,000
12,00 €
19,00 €
56,00 €
31,00 €
16,00 €
116,00 €
10,00 €
23,00 €
46,00 €
32,00 €
46,00 €
105,00 €
69,00 €
10,00 €
10,00 €
33,00 €
14,00 €
17,00 €
17,00 €
15,00 €
44,00 €
75,00 €
12,00 €
19,00 €
52,00 €
130,00 €
17,00 €
102,00 €
98,00 €
89,00 €