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Rosso Montalcino, La Serena

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23,00 €

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Data sheet

District Toscana

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ROSSO DI MONTALCINO

D.O.C.

Grape Varietal

Sangiovese, selected Montalcino clones

Vinification

The grape harvest normally occurs during the first two weeks of October. The production is approximately 50 ql per hectar. After temperature controlled fermentation is over, the wine undergoes a aging period of 12 months in french oak casks, tonneaux and Barriques, followed by a bottle refinement of minimum 6 months

Description

Colour: deep, intense ruby red colour
Nose: ethereal, deep, balanced nose with a rich scent of fruit and spices
Palate: full bodied round taste

Winemaker's Recommendation

Perfectly suitable with game and medium seasoned cheese. The magnificent structure enables further ageing. Serve at a temperature of 18°C

A.B.V.

14% vol

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Rosso Montalcino, La Serena

Rosso Montalcino, La Serena

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