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Barbaresco Cottà, Sottimano

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Data sheet

District Piemonte

More info

BARBARESCO COTTA’

D.O.C.G.

Tech

Grape

Nebbiolo

Location

Neive

Cru

Cottà

Size of Vineyard

2.8 ha

Orientation

South/west

Age of Vineyard

45-55-70 years

Average production

10,000 btls/year

Yield

4.0 tons per ha

The vineyard

The Cottà vineyard is located between Neive and Barbaresco, it's full bodied and rich in polyphenol, typical of the Neive area, while its well balanced tannic structure is definitely a mark of the Barbaresco area

The vinification

The fermentation and the maceration on the skins normally takes about 25 days. No selected yeasts are used. The malolactic fermentation happens naturally in French barrels coopered expressively for us by Francois Frères in Burgundy. The wine stays in these barrels for approximately 24 months, half of this time on its lees. 15% of the barrels used for aging this wine are new, the remaining 85% have previously been used up to 4 times. There is no filtering and no fining prior to bottling

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Barbaresco Cottà, Sottimano

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