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Barbaresco Currà, Sottimano

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BARBARESCO CURRA’

D.O.C.G.

Tech

Grape

Nebbiolo

Location Vineyard

Neive

Size of Vineyard

1.50 ha

Orientation

South

Age of the vineyard

65 years

Average Production

2,500 btls/year

Yield

3.0 tons per ha

The vineyard

The Currà vineyard is located in the town of Neive, which is very close to the area of Barbaresco; this results in a wine rich in tannis, like all the wines from Barbaresco, but with the fruity, charming elegance of Neive. This wine is released one year after the other crus to better express these components

The vinification

The fermentation and the maceration on the skins normally takes about 25 days. No selected yeasts are used. The malolactic fermentation happens naturally in French barrels coopered expressively for for us by Francois Frères in Burgundy. The wine stays in these barrels for approximately 24 months, half of this time on its lees. 15% of the barrels used for aging this wine are new, the remaining 85% have previously been used up to 4 times. There is no filtering and no fining prior to bottling

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