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District | Piemonte |
BARBERA D'ALBA I QUATTRO CONIGLI BIANCHI
D.O.C.
Harvest (hand-picked)
end of September, beginning of October
Vineyard area
Canale
Soil
the soil is of ancient origin, characterized by the 'Rocche' type sandy, friable, ocher. The marls astiane - the middle Pliocene period - that characterize the middle and upper slopes of this area provide an excellent environment for the production of wines austere, but a particularly refined and elegant with floral and fruity notes
Plant density
4,445 Vines / Ha
Average age of vines
20-30 years
Yielt per plant
2 Kg
Exposure
south-west
Variety
Barbera
Pressing grapes
grapes are crushed - mechanical
Fermentation
red vinification with temperature control. Recycled from the bottom to the top at least twice a day
Yeasts
selected yeasts. Autochthonous
Maceration
5 - 6 days
Ageing
18 months in oak barrels Hl. 55th
Alcohol
14,00 % Vol
Colour
ruby red with purple reflections
Bouquet
fresh and fragrant, fruity when young, with age are exalted the scentof plums and berries
Taste
dry, full-bodied, well-structured
Serve whit
pasta, red meat, grilled meat and cheese. It should be served at a temperature of 16-20°
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