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District | Calabria |
CIRO' ROSSO RISERVA DUCA DI SAN FELICE
Riserva D.O.C.
Production Area
Cirò and Cirò Marina
Production region
Calabria
Grapes
Gaglioppo 100%
Soil
limestone and clay loam
Training system and planting density
head trained, 5.000 plants/ha
Yield per hectare
85 quintals – 55 hectolitres
Harvest period
first ten days of October
Vinification
in thermo-conditioned stainless steel, with a maceration of seven to ten days
Ageing
three years in stainless steel, with an additional bottle ageing of a few months before marketing
Best drinking time
five to seven years
Food pairings
A full bodied and structured wine, the Cirò Rosso Riserva Duca Sanfelice goes best with roasted red meats, game, wildfowl braised meets, liver, spicy dishes and lamb, as well as aged cheese
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