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District | Piemonte |
BARBERA DEL MONFERRATO GIULIN
D.O.C.
Variety used
100% Barbera
First year of production
1995
Date and harvest procedures
Beginning of October, manual harvest
Fermentation length
15 days
Malolactic fermentation
Natural
Sensory notes
Ruby-red colour, fruity scent, elegant and harmonious flavour
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