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District | Piemonte |
BARBERA DEL MONFERRATO SUPERIORE BRICCO BATTISTA
D.O.C.
Variety used
100% Barbera grapes
First year of production
1989
Date and harvest procedures
Beginning of October with manual harvest
Fermentation length
From 15 to 20 days
Malolactic fermentation
Natural in Tonneaux
Sensory notes
Impenetrable colour, intense fragrance, warm and elegant flavour
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