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Langhe Freisa Lice, Adriano Marco e Vittorio

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Data sheet

District Piemonte

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LANGHE FREISA

D.O.C.

Production area

vineyards at low-hill level facing South-East and South-West

Vine-variety

freisa

Altitude

about 300 metres above sea-level

Soil

white tufaceous marl

Vineyards

average age 15 years

Raising

The vines are grown using the freestanding espalier system with Guyot pruning

Production per vine

2 kg

Production per hectare

4,500

Harvest

manual; first ten days in October

Winemaking process

after a careful selection at the harvest, the grape is crushed and fermented in stainless steel basins. Then, it is refermented in autoclaves, giving the wine its light vivacity

Storage

in autoclave at a controlled temperature

Alcool

12,5 - 13% by vol

Colour

deep ruby red

Aroma

very winy and fruity scent with hints of cherry, strawberry, raspberry and rose

Flavour

fresh and fragrant thanks also to the delicate vivacity

Matching

with first and second courses, grilled meat, cured meats and cheeses

Serving temperature

4°-16° C, during the summer also at 8°-10° C

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Langhe Freisa Lice, Adriano Marco e Vittorio

Langhe Freisa Lice, Adriano Marco e Vittorio

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