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Barbera d'Alba, Giacomo Vico

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Data sheet

District Piemonte

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BARBERA D’ALBA

Name

Barbera d'Alba D.O.C.

Alc. by vol

+/- 13%

Growing area

Piedmont - the Roero

Grape-variety

Barbera

Average age of vines

25/30 years

Vineyard position

Castellinaldo-Priocca, facing South-East and South-West

Type of soil

white, with calcareous marl and blocks of tufa

Training system

classic Guyot

Yield per hectare

5 tons

Wine-making

on the skin with alcoholic and malolactic fermentation in steel

Maturing

in steel for 4 months and then in the bottle

Tasting notes

very bright ruby-red, with purplish highlights; fragrant, winey aroma when young, with overtones of plums, jam, cherries and blackberries. Full flavour, with a sharpness that makes it nice and refreshing, in keeping with a modern style of wine

Released

12 months after the vintage

Cellar life

5 years in ideal conditions

Serving temperature

18-20 °C

Pair with

pasta dishes, boiled meats, and very strong cheeses

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Barbera d'Alba, Giacomo Vico

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