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Langhe Nebbiolo Angelo, Mauro Veglio

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Data sheet

District Piemonte

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LANGHE NEBBIOLO ANGELO 

D.O.C.

This Nebbiolo is made with delicate grapes that come from our youngest and most vigorous vineyards in the townships of La Morra and Monforte d’Alba. The grapes are vinified together and undergo a brief fermentation to highlight their excellent fruity and fresh notes

Variety

100% Nebbiolo 

Vine training system

Guyot

Vinification

maceration on the skins in stainless steel tanks at a controlled temperature for about 6 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature. Towards the wine is transferred to small barrels of oak. After decanting in stainless steel, the wine is bottled without fining or filtration

Color: intense ruby red with violet reflections

Aroma: fresh, floral, and fruity, with distinct notes of rose hip, marasca cherry, and delicate scents of raspberry

Flavor: vinous with incredible freshness and light, delicate tannins. Fine, balanced body with good aromatic persistence

Serving temperature

16°-18°C. It is particularly enjoyable to savor its initial freshness and then appreciate the evolution of its aromas as the wine slowly warms in the glass

Evolution

Made for early consumption, but, faithful to its noble DNA, this wine ages well after several years in the bottle, too

Bottles produced

about 20,000. Also available in magnum format

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Langhe Nebbiolo Angelo, Mauro Veglio

Langhe Nebbiolo Angelo, Mauro Veglio

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