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The name of the vineyard, that enjoys a beautiful location in the village of Castellinaldo, comes from “marasca”, a variety of cherries once quite commonly grown throughout in Roero vineyards. The key in producing this truly intense and elegant wine is with a green harvest, a thinning out process during the growing season that allows the remaining grapes...
The Barbera of Alba Superiore from the Canova vineyard is grown, vinified and aged to obtain a wine with great power and balance that perfectly embodies the typical features of this sub-area. The ageing process (24 month long) take places in big (hl 10) French and Slavonian oak barrels and gives the wine its unique olfactory and tasting notes Conosci Ressia
The ‘Superiore’ version of Barbera d’Alba is obtained by aging in wood a wine made from a selection of the best grapes from the Sant’Anna vineyard AVAILABLE FROM MARCH 2023
Organic Wine
Ancient, authentic, intense roots. It gladly gives itself to the palate, without fearing the judgement. A multiple remedy for hurt and happy souls
As mentioned on the label: Vigna Canova in Verde is a special version of this wine. It is produced using exclusively indigenous yeasts; during the wine making process only the malolactic fermentation is performed. This process gives the wine an intense perfume and great structure and balance. You’ll have the impression of tasting a cluster of Barbera just...
La Barbera Secondo Enzo Boglietti
The Barbera, a typical Piedmont grape, comes from the subzone of Sant’Anna in the town of Monforte d’Alba where it achieves good levels of maturity, concentration and freshness thanks to careful work done in the vineyard
AVAILABLE FROM SEPTEMBER
Uccellone is one of the best vineyards on the hilltops of Rocchetta Tanaro. The vineyard takes its name from the old woman who lived in the house adjacent to the vineyard. The lady was always dressed in black and therefore given the nickname “l’uselun” (big bird)