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Vibrant pink colour. Rich and complex bouquet on the nose, floral with red fruit and slightly woody notes. In the mouth it reveals great aromatic potential, strong acidity and a savory and very persistent finish
In 2012 LA TORRICELLA produced for the first time a sparkling wine, “classic method”, made mainly with Dolcetto grape
An original expression of its territory of origin, Oxydia is made from a selection of the best Zibibbo grapes. Aromatic and fruity, this wine goes brilliantly with desserts but is also wonderful for accompanying strong spicy cheeses at the end of a meal