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Produced with grapes grown in the Roero area, the nose is marked by the delicate aroma of white flowers and tropical fruits. Excellent as an aperitif The taste is full and persistent, with a savoury and mineral finale, characteristic of the sandy soil in its area of origin
First rosè wine ever bottled in Italy, obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is fresh, smooth and nicely persistent. Suggested with “risotto”, boiled meat and dishes based on sea-food and white meat....
A red with great richness in polyphenols. Deep and intense purple-red, with a complex bouquet of red fruit, marasca cherries, black currents and raspberry with a delicate touch of sweet tobacco and cocoa and officinal herbs. The structure is dense yet balanced with rich tannins and great texture, while the fruitiness is supported by fresh acidity and a...
Red intense wine made with Negroamaro and Malvasia Nera di Lecce. The nose has fruity hints of plum and spiced of vanilla. In the mouth it is smooth, velvety and nicely tannic. Very good with roasted meat and cheeses
We produce Salice since 1954, to celebrate this historic wine, from the 2004 vin-tage the label has the writing 50th vintage. Wine of an intense red colour with garnet-coloured hints, made of Negroamaro and Malvasia Nera. To the nose fruity sensations of blackberry and black cherry, notes of basil and sweet spices due to the refinement in oak barrels. In...
A variety originally from France, Sauvignon was introduced into Friuli under the Hapsburgs and became widely planted in the early 20th century. The wine is refreshing and captivating, with a generously wide, distinctive range of aromas, with notes of exotic fruit, yellow pepper, tomato leaf, mint and box hedge notes. It's a traditional wine from Friuli