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In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same...
In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same time, offer quality products at very attractive prices
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The roots of the Azienda Agricola Barale Fratelli reach back to distant 1870, soon after Barolo wine made its appearance in the Langhe thanks to the work of the Falletti Marquis and of Camillo Benso, Count of Cavour. It was Cavour who invited French enologist Louis Oudart to the Langhe in order to develop an innovative style of winemaking suited to the Nebbiolo grape, which gave birth to modern Barolo production.
Francesco Barale was among the pioneers of this fortunate wine. The first traces of the Barale family in Barolo date to a 1600 parochial register. They owned vineyards in the Castellero, Cannubi, Preda and Costa di Rose zones. Today Sergio Barale, with his daughters Eleonora and Gloria, continue the family’s centuries-old experience of wine production. The cellar has embraced new technologies, always with the aim to increase the quality of Barolo and other typical wines from these hills.
Nonetheless, today as in the past, the character of wines is forged in the vineyard through assiduous manual labor. The processes of vinification and ageing merely maintain the equilibrium of the fruit’s components, with the aim of producing harmonious wines, readily recognizable in their organoleptic qualities as true to the grape varietal and the zone of origin.
The king of wines, our Barolo is obtained from a small vineyard in the Bussia area of Monforte d’Alba, one of the most prestigious site thanks to its unique soil composition and climatic guardianship. After 38 months of ageing in large French oak barrels, it releases ruby red shades, and scents of small red fruits. From the tasting it is well balanced and...
aromas of rich, ripe, red cherry and flinty red berries...
Organic Wine 2020 VINTAGE AVAILABLE FROM APRIL
OFFER 6 BOTTLES
Special offer Il Barolo secondo Barale
Organic Wine 2020 VINTAGE AVAILABLE FROM APRIL
In the mouth, the bitter impact of china is well balanced from sugar and alcohol. The product is a continuous succession of flavors, which ends with an appealing bitterness. Barolo Chinato can be considered a great after-dinner and it goes well with chocolate desserts
Piedmont at the end of the nineteenth century as a fortifying elixir, it is prepared after the original recipe. An infusion of cinchona bark together with twenty-seven spices and herbs is added to a basis of Barolo aged three years. Excellent igestive, even more charming with dark chocolate (70- 80% cocoa). The wine for thought. Alcohol 16.5% by vol
This wine has been telling the wonderful story of a territory and the three vineyards that make it up for over 50 years, offering the palate sophistication and surprising balance
2020 VINTAGE BY RESERVATION, DELIVERY FROM SEPTEMBER Libreria Anselma, Old Barolo Vintages
Current Vintage