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In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same...
In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same time, offer quality products at very attractive prices
Subcategories
The roots of the Azienda Agricola Barale Fratelli reach back to distant 1870, soon after Barolo wine made its appearance in the Langhe thanks to the work of the Falletti Marquis and of Camillo Benso, Count of Cavour. It was Cavour who invited French enologist Louis Oudart to the Langhe in order to develop an innovative style of winemaking suited to the Nebbiolo grape, which gave birth to modern Barolo production.
Francesco Barale was among the pioneers of this fortunate wine. The first traces of the Barale family in Barolo date to a 1600 parochial register. They owned vineyards in the Castellero, Cannubi, Preda and Costa di Rose zones. Today Sergio Barale, with his daughters Eleonora and Gloria, continue the family’s centuries-old experience of wine production. The cellar has embraced new technologies, always with the aim to increase the quality of Barolo and other typical wines from these hills.
Nonetheless, today as in the past, the character of wines is forged in the vineyard through assiduous manual labor. The processes of vinification and ageing merely maintain the equilibrium of the fruit’s components, with the aim of producing harmonious wines, readily recognizable in their organoleptic qualities as true to the grape varietal and the zone of origin.
Ariota means “breeze” in Piedmontese dialect; representing the light wind that often blows in this vineyard
A Barbera coming from the hills around Serralunga d'Alba that has the character and structure of its native terroir.Powerful and fresh, the nose reminds one of black cherries and nutmeg. The full and harmonious flavour softens the acidity that is charateristic of the grape OFFER 6 BOTTLES OFFER 12 BOTTLES
With its impressive impact and enveloping nature, Barbera Bricco San Biagio displays all the beauty of the personality of a historic vineyard that is over 60 years old
Intense ruby red in colour with purple-and violet-bluish hues. Currant and sour black cherry scented with hints of ripe plum and prune on a spicy background. A mouthfilling body and a good structure blended in a persistent and elegant wood OFFER 6 BOTTLES OFFER 12 BOTTLES
Lively purple red in colour with purple- and violet-bluish hues. Currant and sour black cherry scented with hints of ripe plum and prune on a spicy background. A mouthfilling body and a good structure blended in a very pleasant traditional wood
The Barbera of Alba Superiore from the Canova vineyard is grown, vinified and aged to obtain a wine with great power and balance that perfectly embodies the typical features of this sub-area. The ageing process (24 month long) take places in big (hl 10) French and Slavonian oak barrels and gives the wine its unique olfactory and tasting notes Conosci Ressia
The ‘Superiore’ version of Barbera d’Alba is obtained by aging in wood a wine made from a selection of the best grapes from the Sant’Anna vineyard AVAILABLE FROM MARCH 2023
Organic Wine
As mentioned on the label: Vigna Canova in Verde is a special version of this wine. It is produced using exclusively indigenous yeasts; during the wine making process only the malolactic fermentation is performed. This process gives the wine an intense perfume and great structure and balance. You’ll have the impression of tasting a cluster of Barbera just...
La Barbera Secondo Enzo Boglietti