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In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same...
In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same time, offer quality products at very attractive prices
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The roots of the Azienda Agricola Barale Fratelli reach back to distant 1870, soon after Barolo wine made its appearance in the Langhe thanks to the work of the Falletti Marquis and of Camillo Benso, Count of Cavour. It was Cavour who invited French enologist Louis Oudart to the Langhe in order to develop an innovative style of winemaking suited to the Nebbiolo grape, which gave birth to modern Barolo production.
Francesco Barale was among the pioneers of this fortunate wine. The first traces of the Barale family in Barolo date to a 1600 parochial register. They owned vineyards in the Castellero, Cannubi, Preda and Costa di Rose zones. Today Sergio Barale, with his daughters Eleonora and Gloria, continue the family’s centuries-old experience of wine production. The cellar has embraced new technologies, always with the aim to increase the quality of Barolo and other typical wines from these hills.
Nonetheless, today as in the past, the character of wines is forged in the vineyard through assiduous manual labor. The processes of vinification and ageing merely maintain the equilibrium of the fruit’s components, with the aim of producing harmonious wines, readily recognizable in their organoleptic qualities as true to the grape varietal and the zone of origin.
Brilliant grenade red in colour with soft orange notes, it is rich and complex on the nose with floral hints enhanced by traditionally new wood. Rich, sweet, thick, tannic, rough and firm on the palate
Made from grapes from the vineyard San Bernardo in Serralunga d'Alba, it is the result of a long process of maturation in the cellar for at least six years. A complex and austere wine, whose nose evokes rock, rosemary and bitter orange, but also red fruits and vanilla. On the palate, there is a vigorous taste of tannin, which then opens up in a finale...
Organic Wine
Brilliant grenade red in colour with soft orange notes, it is rich and complex on the nose with floral hints enhanced by traditionally new wood. Rich, sweet, thick, tannic, rough, and strong on the palate
Il Barolo Secondo Enzo Boglietti
The Nebbiolo grapes come exclusively from the vineyard “Rocche dell’Annunziata”, one of the historical crus of La Morra. The vinification again is traditional, with a maceration which can last about two weeks. The wine is then aged for 24 months in large Slavonian oak barrels, and then fined for at least one year in the bottle. Elegant and soft to the...
OFFER 6 BOTTLES OFFER 12 BOTTLES
A perfect balance of balsamic and mineral qualities paints the personality of Barolo Rocchettevino, an austere and refined expression of Nebbiolo
Characterised by virile and imposing tannins, Barolo Roggeri is a strong and steadfast, intense and elegant wine
Organic Wine 2020 VINTAGE AVAILABLE FROM APRIL
To the eye, Barolo has a burgundy red colour with orange highlights. It has the fresh bouquet of a classic Barolo, with elegant notes of leather, hay, earth and spices. To the palate, the wine has just the right softness, a proper balance between tartness and tannins, and good persistence
To the eye, Barolo Vignarionda has an intense burgundy red colour. The bouquet is very complex and elegant, with subtle suggestions that range from wild berries to sweet tobacco and deep, intriguing balsamic hints. To the palate, the wine is very rich, opulent and balanced, and is remarkably persistent
dried mushroom, berry and hazelnut character...
Organic Wine 2019 VINTAGE AVAILABLE FROM APRIL 2023