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In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same...
In this section, we show the manufacturers not only linked to our land who have decided to establish a direct relationship with byvino for the marketing of their products. In this way, on one hand, we want to help, promote and raise awareness the manufactures of our land, even small and smallest, who do not have much visibility, and, at the same time, offer quality products at very attractive prices
Subcategories
The roots of the Azienda Agricola Barale Fratelli reach back to distant 1870, soon after Barolo wine made its appearance in the Langhe thanks to the work of the Falletti Marquis and of Camillo Benso, Count of Cavour. It was Cavour who invited French enologist Louis Oudart to the Langhe in order to develop an innovative style of winemaking suited to the Nebbiolo grape, which gave birth to modern Barolo production.
Francesco Barale was among the pioneers of this fortunate wine. The first traces of the Barale family in Barolo date to a 1600 parochial register. They owned vineyards in the Castellero, Cannubi, Preda and Costa di Rose zones. Today Sergio Barale, with his daughters Eleonora and Gloria, continue the family’s centuries-old experience of wine production. The cellar has embraced new technologies, always with the aim to increase the quality of Barolo and other typical wines from these hills.
Nonetheless, today as in the past, the character of wines is forged in the vineyard through assiduous manual labor. The processes of vinification and ageing merely maintain the equilibrium of the fruit’s components, with the aim of producing harmonious wines, readily recognizable in their organoleptic qualities as true to the grape varietal and the zone of origin.
It is obtained from Nebbiolo grapes grown in small vineyards of La Morra and Verduno. The maceration lasts about two weeks; it is aged for 24 months in Slavonian oak barrels and at least one year in bottle. Its taste is elegant and smooth, characterized for fruity and balsamic aromas. The tannins are balanced and well integrated to the fruit 2017 VINTAGE...
OFFER 6 BOTTLES OFFER 12 BOTTLES
Cherry and plums, rich yet crisp and rfreshing...
Current Vintage
Un Dogliani bio dal colore rubino intenso con riflessi porpora. Intenso, fruttato, di buon corpo e con finale piacevolmente tannico
This elegant wine is obtained from Dolcetto grapes located in our vineyards around Dogliani. It combines freshness and drinkability while maintaining the excellent body and features of an important red wine. Fruity and aromatic, this is an everyday wine that surprises at every sip